Quick Vegetable Pizza

Omar Al-KhatibChef

Ingredients

• Ready-made pizza dough
  1 dough
• Tomatoes
  2 pieces
• Bell Pepper
  1 piece
• Mushrooms
  200 grams
• Ketchup
  0.5 cup
• Olives
  1 tablespoon
• Grated Kashkaval cheese
  1 cup
• Dried Thyme
  1 teaspoon

Steps

1. 1

   Roll out the pizza dough in a baking sheet.

   Required Tools:

   Baking Sheet

   5 min
2. 2

   Spread ketchup on the dough and sprinkle some dried thyme on top.

   5 min
3. 3

   Distribute the pieces of tomatoes, bell pepper, mushrooms, and olives on the dough.

   5 min
4. 4

   Bake the pizza in the oven for 10 minutes and sprinkle the grated Kashkaval cheese on top while it's hot.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Ketchupper 100g

Energy100 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber0.5 g

الملح1 g

Dried Thymeper 100g

Energy300 kcal

Protein9 g

Total Fat7 g

Carbohydrate60 g

Dietary Fiber25 g

Total Sugars0.5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags