Ingredienser
Egyptisk Ris1 cup
Basmati Ris1.5 cup
Lammekød0.5 kg
Ærter1 cup
Gulerod0.5 cup
Blandede krydderier1 tsp
Malet sort peber1 tsp
Kanel0.3 tsp
Salt2.5 tsp
Kardemomme1.5 tsp
Kurkuma1 tsp
Muskatnød1 pinch- Fried almonds and pine nuts1 cup
Bladdej1 pack
Ghee2 tbsp
Majsolie0.5 cup
Trin
- 1
Boil the meat with an onion and mixed whole spices until cooked.
30 minNødvendigt udstyr:
Kedel - 2
Boil the peas with a teaspoon of sugar.
10 minNødvendigt udstyr:Kedel - 3
After soaking and draining the rice, season it with the spices mentioned in the ingredients, add the peas, and cook it in 3 cups of the meat broth with a Maggi cube, a tablespoon of ghee, and the juice of half a lemon.
30 minNødvendigt udstyr:Kedel - 4
Once the rice is cooked, roll out the dough and cut it into squares.
10 minNødvendigt udstyr:🍳Puff pastry - 5
Cover the size of the bowl in which we will spread the dough and fill it with rice. Now, take the square, spread it in the greased bowl with a little ghee, fill it with a bit of the chopped meat, almonds, and pine nuts, then rice, and seal the edges of the dough with ghee. Flip the bowl and arrange the pieces on a baking sheet to brown the bottom and top. Repeat the process for the remaining pieces.
20 minNødvendigt udstyr:
Bagplade
Ernæringsfakta
Egyptisk Rispr. 100gBasmati Rispr. 100gLammekødpr. 100gÆrterpr. 100gGulerodpr. 100gBlandede krydderierpr. 100gMalet sort peberpr. 100gKanelpr. 100gSaltpr. 100gKardemommepr. 100gKurkumapr. 100gMuskatnødpr. 100gBladdejpr. 100gGheepr. 100gMajsoliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.