Ingredients
Egyptian Rice1 cup
Basmati Rice1.5 cup
Lamb meat0.5 kg
Peas1 cup
Carrot0.5 cup
Mixed Spices1 tsp
Ground Black Pepper1 tsp
Cinnamon0.3 tsp
Salt2.5 tsp
Cardamom1.5 tsp
Turmeric1 tsp
Nutmeg1 pinch- Fried almonds and pine nuts1 cup
Puff Pastry1 pack
Ghee2 tbsp
Corn Oil0.5 cup
Steps
- 1
Boil the meat with an onion and mixed whole spices until cooked.
30 minRequired Tools:
Pot - 2
Boil the peas with a teaspoon of sugar.
10 minRequired Tools:Pot - 3
After soaking and draining the rice, season it with the spices mentioned in the ingredients, add the peas, and cook it in 3 cups of the meat broth with a Maggi cube, a tablespoon of ghee, and the juice of half a lemon.
30 minRequired Tools:Pot - 4
Once the rice is cooked, roll out the dough and cut it into squares.
10 minRequired Tools:🍳Puff pastry - 5
Cover the size of the bowl in which we will spread the dough and fill it with rice. Now, take the square, spread it in the greased bowl with a little ghee, fill it with a bit of the chopped meat, almonds, and pine nuts, then rice, and seal the edges of the dough with ghee. Flip the bowl and arrange the pieces on a baking sheet to brown the bottom and top. Repeat the process for the remaining pieces.
20 minRequired Tools:
Baking Sheet
Nutrition Facts
Egyptian Riceper 100gBasmati Riceper 100gLamb meatper 100gPeasper 100gCarrotper 100gMixed Spicesper 100gGround Black Pepperper 100gCinnamonper 100gSaltper 100gCardamomper 100gTurmericper 100gNutmegper 100gPuff Pastryper 100gGheeper 100gCorn Oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.