Ingredientes
Arroz Egipcio1 cup
Arroz Basmati1.5 cup
Carne de cordero0.5 kg
Guisantes1 cup
Zanahoria0.5 cup
Especias mixtas1 tsp
Pimienta negra molida1 tsp
Canela0.3 tsp
Sal2.5 tsp
Cardamomo1.5 tsp
Cúrcuma1 tsp
Nuez moscada1 pinch- Fried almonds and pine nuts1 cup
Hojaldre1 pack
Ghee2 tbsp
Aceite de maíz0.5 cup
Pasos
- 1
Boil the meat with an onion and mixed whole spices until cooked.
recipe.minutesHerramientas necesarias:
Olla - 2
Boil the peas with a teaspoon of sugar.
recipe.minutesHerramientas necesarias:
Olla - 3
After soaking and draining the rice, season it with the spices mentioned in the ingredients, add the peas, and cook it in 3 cups of the meat broth with a Maggi cube, a tablespoon of ghee, and the juice of half a lemon.
recipe.minutesHerramientas necesarias:
Olla - 4
Once the rice is cooked, roll out the dough and cut it into squares.
recipe.minutesHerramientas necesarias:🍳Puff pastry - 5
Cover the size of the bowl in which we will spread the dough and fill it with rice. Now, take the square, spread it in the greased bowl with a little ghee, fill it with a bit of the chopped meat, almonds, and pine nuts, then rice, and seal the edges of the dough with ghee. Flip the bowl and arrange the pieces on a baking sheet to brown the bottom and top. Repeat the process for the remaining pieces.
recipe.minutesHerramientas necesarias:
Bandeja para hornear
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

