Sastojci
Egipatska Riža1 cup
Basmati Riž1.5 cup
Janjeće meso0.5 kg
Grašak1 cup
Mrkva0.5 cup
Mješavina začina1 tsp
Mljeveni crni papar1 tsp
Cimet0.3 tsp
Sol2.5 tsp
Kardamom1.5 tsp
Kurkum1 tsp
Muškatni oraščić1 pinch- Fried almonds and pine nuts1 cup
Lisnato tijesto1 pack
Ghee2 tbsp
Ulje od kukuruza0.5 cup
Koraci
- 1
Boil the meat with an onion and mixed whole spices until cooked.
30 minPotreban pribor:
Lonac - 2
Boil the peas with a teaspoon of sugar.
10 minPotreban pribor:Lonac - 3
After soaking and draining the rice, season it with the spices mentioned in the ingredients, add the peas, and cook it in 3 cups of the meat broth with a Maggi cube, a tablespoon of ghee, and the juice of half a lemon.
30 minPotreban pribor:Lonac - 4
Once the rice is cooked, roll out the dough and cut it into squares.
10 minPotreban pribor:🍳Puff pastry - 5
Cover the size of the bowl in which we will spread the dough and fill it with rice. Now, take the square, spread it in the greased bowl with a little ghee, fill it with a bit of the chopped meat, almonds, and pine nuts, then rice, and seal the edges of the dough with ghee. Flip the bowl and arrange the pieces on a baking sheet to brown the bottom and top. Repeat the process for the remaining pieces.
20 minPotreban pribor:
Lim za pečenje
Nutritivne činjenice
Egipatska Rižana 100gBasmati Rižna 100gJanjeće mesona 100gGrašakna 100gMrkvana 100gMješavina začinana 100gMljeveni crni paparna 100gCimetna 100gSolna 100gKardamomna 100gKurkumna 100gMuškatni oraščićna 100gLisnato tijestona 100gGheena 100gUlje od kukuruzana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.