Ingredjenti
Riz Egizzjan1 cup
Riz Basmati1.5 cup
Laħam ta' ġrieden0.5 kg
Piselli1 cup
Karot0.5 cup
Speċijiet miksija1 tsp
Pepper iswed mgħaffeġ1 tsp
Kanella0.3 tsp
Salt2.5 tsp
Kardamomu1.5 tsp
Kurkuma1 tsp
Nutmeg1 pinch- Fried almonds and pine nuts1 cup
Pasta puff1 pack
Ghee2 tbsp
Żejt tal-qamħ0.5 cup
Passi
- 1
Boil the meat with an onion and mixed whole spices until cooked.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
Boil the peas with a teaspoon of sugar.
recipe.minutesGħodda meħtieġa:
Kazzola - 3
After soaking and draining the rice, season it with the spices mentioned in the ingredients, add the peas, and cook it in 3 cups of the meat broth with a Maggi cube, a tablespoon of ghee, and the juice of half a lemon.
recipe.minutesGħodda meħtieġa:
Kazzola - 4
Once the rice is cooked, roll out the dough and cut it into squares.
recipe.minutesGħodda meħtieġa:🍳Puff pastry - 5
Cover the size of the bowl in which we will spread the dough and fill it with rice. Now, take the square, spread it in the greased bowl with a little ghee, fill it with a bit of the chopped meat, almonds, and pine nuts, then rice, and seal the edges of the dough with ghee. Flip the bowl and arrange the pieces on a baking sheet to brown the bottom and top. Repeat the process for the remaining pieces.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

