Ingrediënten
Egyptische Rijst1 cup
Basmati Rijst1.5 cup
Lamsvlees0.5 kg
Erwten1 cup
Wortel0.5 cup
Gemengde specerijen1 tsp
Gemalen zwarte peper1 tsp
Kaneel0.3 tsp
Zout2.5 tsp
Cardamom1.5 tsp
Kurkuma1 tsp
Nootmuskaat1 pinch- Fried almonds and pine nuts1 cup
Bladerdeeg1 pack
Ghee2 tbsp
Maïsolie0.5 cup
Stappen
- 1
Boil the meat with an onion and mixed whole spices until cooked.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
Boil the peas with a teaspoon of sugar.
recipe.minutesBenodigde hulpmiddelen:Pan - 3
After soaking and draining the rice, season it with the spices mentioned in the ingredients, add the peas, and cook it in 3 cups of the meat broth with a Maggi cube, a tablespoon of ghee, and the juice of half a lemon.
recipe.minutesBenodigde hulpmiddelen:Pan - 4
Once the rice is cooked, roll out the dough and cut it into squares.
recipe.minutesBenodigde hulpmiddelen:🍳Puff pastry - 5
Cover the size of the bowl in which we will spread the dough and fill it with rice. Now, take the square, spread it in the greased bowl with a little ghee, fill it with a bit of the chopped meat, almonds, and pine nuts, then rice, and seal the edges of the dough with ghee. Flip the bowl and arrange the pieces on a baking sheet to brown the bottom and top. Repeat the process for the remaining pieces.
recipe.minutesBenodigde hulpmiddelen:
Bakplaat
Voedingsfeiten
Egyptische Rijstper 100gBasmati Rijstper 100gLamsvleesper 100gErwtenper 100gWortelper 100gGemengde specerijenper 100gGemalen zwarte peperper 100gKaneelper 100gZoutper 100gCardamomper 100gKurkumaper 100gNootmuskaatper 100gBladerdeegper 100gGheeper 100gMaïsolieper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.