Ingredienser
Egyptisk Ris1 cup
Basmati Ris1.5 cup
Lammeskjøtt0.5 kg
Erter1 cup
Gulrot0.5 cup
Blandede krydder1 tsp
Malt svart pepper1 tsp
Kanel0.3 tsp
Salt2.5 tsp
Kardemomme1.5 tsp
Kurkuma1 tsp
Muskatnøtt1 pinch- Fried almonds and pine nuts1 cup
Butterdeig1 pack
Ghee2 tbsp
Maisolje0.5 cup
Trinn
- 1
Boil the meat with an onion and mixed whole spices until cooked.
30 minNødvendig utstyr:
Kjele - 2
Boil the peas with a teaspoon of sugar.
10 minNødvendig utstyr:Kjele - 3
After soaking and draining the rice, season it with the spices mentioned in the ingredients, add the peas, and cook it in 3 cups of the meat broth with a Maggi cube, a tablespoon of ghee, and the juice of half a lemon.
30 minNødvendig utstyr:Kjele - 4
Once the rice is cooked, roll out the dough and cut it into squares.
10 minNødvendig utstyr:🍳Puff pastry - 5
Cover the size of the bowl in which we will spread the dough and fill it with rice. Now, take the square, spread it in the greased bowl with a little ghee, fill it with a bit of the chopped meat, almonds, and pine nuts, then rice, and seal the edges of the dough with ghee. Flip the bowl and arrange the pieces on a baking sheet to brown the bottom and top. Repeat the process for the remaining pieces.
20 minNødvendig utstyr:
Stekebrett
Ernæringsfakta
Egyptisk Risper 100gBasmati Risper 100gLammeskjøttper 100gErterper 100gGulrotper 100gBlandede krydderper 100gMalt svart pepperper 100gKanelper 100gSaltper 100gKardemommeper 100gKurkumaper 100gMuskatnøttper 100gButterdeigper 100gGheeper 100gMaisoljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.