Ingrediente
Orez Egiptean1 cup
Orez Basmati1.5 cup
Carne de miel0.5 kg
Mazare1 cup
Morcov0.5 cup
Condimente mixte1 tsp
Piper negru măcinat1 tsp
Scorțișoară0.3 tsp
Sare2.5 tsp
Cardamom1.5 tsp
Curcuma1 tsp
Nucșoară1 pinch- Fried almonds and pine nuts1 cup
Aluat foietaj1 pack
Ghee2 tbsp
Ulei de porumb0.5 cup
Pași
- 1
Boil the meat with an onion and mixed whole spices until cooked.
30 minUstensile necesare:
Oală - 2
Boil the peas with a teaspoon of sugar.
10 minUstensile necesare:Oală - 3
After soaking and draining the rice, season it with the spices mentioned in the ingredients, add the peas, and cook it in 3 cups of the meat broth with a Maggi cube, a tablespoon of ghee, and the juice of half a lemon.
30 minUstensile necesare:Oală - 4
Once the rice is cooked, roll out the dough and cut it into squares.
10 minUstensile necesare:🍳Puff pastry - 5
Cover the size of the bowl in which we will spread the dough and fill it with rice. Now, take the square, spread it in the greased bowl with a little ghee, fill it with a bit of the chopped meat, almonds, and pine nuts, then rice, and seal the edges of the dough with ghee. Flip the bowl and arrange the pieces on a baking sheet to brown the bottom and top. Repeat the process for the remaining pieces.
20 minUstensile necesare:
Tavă de copt
Date nutriționale
Orez Egipteanper 100gOrez Basmatiper 100gCarne de mielper 100gMazareper 100gMorcovper 100gCondimente mixteper 100gPiper negru măcinatper 100gScorțișoarăper 100gSareper 100gCardamomper 100gCurcumaper 100gNucșoarăper 100gAluat foietajper 100gGheeper 100gUlei de porumbper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.