Sestavine
Egipčanski Riž1 cup
Basmati Riž1.5 cup
Jagnjetina0.5 kg
Grah1 cup
Korenček0.5 cup
Mešanica začimbov1 tsp
Mleti črni poper1 tsp
Cimet0.3 tsp
Sol2.5 tsp
Kardamom1.5 tsp
Kurkuma1 tsp
Muškatni orešček1 pinch- Fried almonds and pine nuts1 cup
Listnato testo1 pack
Ghee2 tbsp
Kukuruzno olje0.5 cup
Koraki
- 1
Boil the meat with an onion and mixed whole spices until cooked.
30 minPotrebni pripomočki:
Lonček - 2
Boil the peas with a teaspoon of sugar.
10 minPotrebni pripomočki:
Lonček - 3
After soaking and draining the rice, season it with the spices mentioned in the ingredients, add the peas, and cook it in 3 cups of the meat broth with a Maggi cube, a tablespoon of ghee, and the juice of half a lemon.
30 minPotrebni pripomočki:
Lonček - 4
Once the rice is cooked, roll out the dough and cut it into squares.
10 minPotrebni pripomočki:🍳Puff pastry - 5
Cover the size of the bowl in which we will spread the dough and fill it with rice. Now, take the square, spread it in the greased bowl with a little ghee, fill it with a bit of the chopped meat, almonds, and pine nuts, then rice, and seal the edges of the dough with ghee. Flip the bowl and arrange the pieces on a baking sheet to brown the bottom and top. Repeat the process for the remaining pieces.
20 minPotrebni pripomočki:
Pekač
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

