Ingredienser
Egyptiskt Ris1 cup
Basmati Ris1.5 cup
Lammkött0.5 kg
Ärtor1 cup
Morot0.5 cup
Blandade kryddor1 tsp
Malet svartpeppar1 tsp
Kanel0.3 tsp
Salt2.5 tsp
Kardemumma1.5 tsp
Kurkuma1 tsp
Muskotnöt1 pinch- Fried almonds and pine nuts1 cup
Bladdeg1 pack
Ghee2 tbsp
Majsolja0.5 cup
Steg
- 1
Boil the meat with an onion and mixed whole spices until cooked.
30 minNödvändiga verktyg:
Kastrull - 2
Boil the peas with a teaspoon of sugar.
10 minNödvändiga verktyg:Kastrull - 3
After soaking and draining the rice, season it with the spices mentioned in the ingredients, add the peas, and cook it in 3 cups of the meat broth with a Maggi cube, a tablespoon of ghee, and the juice of half a lemon.
30 minNödvändiga verktyg:Kastrull - 4
Once the rice is cooked, roll out the dough and cut it into squares.
10 minNödvändiga verktyg:🍳Puff pastry - 5
Cover the size of the bowl in which we will spread the dough and fill it with rice. Now, take the square, spread it in the greased bowl with a little ghee, fill it with a bit of the chopped meat, almonds, and pine nuts, then rice, and seal the edges of the dough with ghee. Flip the bowl and arrange the pieces on a baking sheet to brown the bottom and top. Repeat the process for the remaining pieces.
20 minNödvändiga verktyg:
Bakplåt
Näringsvärde
Egyptiskt Risper 100gBasmati Risper 100gLammköttper 100gÄrtorper 100gMorotper 100gBlandade kryddorper 100gMalet svartpepparper 100gKanelper 100gSaltper 100gKardemummaper 100gKurkumaper 100gMuskotnötper 100gBladdegper 100gGheeper 100gMajsoljaper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.