Saudi Maktab

Tariq Al-GhamdiKüchenchef

Zutaten

• 3 cups of flour
  3 cup
• 1 egg
  1 piece
• 2 tablespoons of oil
  2 tablespoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1 cup of warm water
  1 cup
• 2 cups of minced meat, cooked
  2 cup
• 2 cups of balls, cut into small pieces
  2 cup
• 5 eggs
  5 piece
• 2 cups of minced meat
  2 cup
• 1 small onion, chopped
  1 piece
• 2 teaspoons of ghee
  2 teaspoon
• 1 teaspoon of ground cumin
  1 teaspoon
• 1 teaspoon of black pepper
  1 teaspoon
• 2 teaspoons of salt
  2 teaspoon

Schritte

1. 1

   In a bowl, mix all the dough ingredients well until they combine and form a cohesive and soft dough, then divide into six portions and place in a greased tray, and let it rest for half an hour.

   Benötigte Werkzeuge:

   🍳

   Bowl

   Tablett

   10 Min
2. 2

   To prepare the minced meat, place two teaspoons of ghee in a pot over heat, then add a small chopped onion and stir until it turns yellow, then add the minced meat and stir well.

   Benötigte Werkzeuge:

   🍳

   Pot

   5 Min
3. 3

   Season the minced meat with one teaspoon each of black pepper and cumin and two teaspoons of salt, and let the meat cook over heat while stirring occasionally.

   5 Min
4. 4

   Remove the minced meat from the heat, then add the eggs and balls and stir well to combine the ingredients.

   5 Min
5. 5

   To prepare the Maktab, roll each dough ball on a greased surface, place the filling in the center of the dough and spread it slightly, then fold the edges of the dough to form an envelope.

   Benötigte Werkzeuge:

   🍳

   Surface

   10 Min
6. 6

   Place the Maktab pieces in a tray over heat until browned on the bottom, then flip to brown on both sides, and serve with lemon slices.

   Benötigte Werkzeuge:

   Tablett

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags