Saudi Rice with Chicken

Faisal El-HassanKüchenchef

Zutaten

• 3 cups basmati rice
  3 cup
• 1 chicken, cut into four pieces
  1 chicken
• 4 onions, chopped
  4 piece
• 1/4 cup fried raisins
  0.3 cup
• 1/2 cup oil
  0.5 cup
• 5 cups water, for boiling the chicken
  5 cup
• 1 tablespoon black pepper
  1 tablespoon
• 1 tablespoon ground cardamom
  1 tablespoon
• 1 tablespoon ground cinnamon
  1 tablespoon
• 1 1/2 tablespoons salt
  1.5 tablespoon

Schritte

1. 1

   Place the chicken in a pot and add water and salt, let it cook until done.

   Benötigte Werkzeuge:

   Topf

   10 Min
2. 2

   Sauté the onions in a frying pan, add the cardamom, cinnamon, and half the amount of black pepper, stir well and add the raisins.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Min
3. 3

   Remove the chicken from the boiling water, then brush it with oil mixed with the remaining black pepper, and place it in the oven to brown.

   Benötigte Werkzeuge:

   Ofen

   5 Min
4. 4

   Place the rice in the chicken boiling water, and before the rice absorbs all the water, add the onion mixture on top without stirring.

   5 Min
5. 5

   When the rice is cooked, set the mixture aside, serve the rice on a plate and garnish with the mixture on top.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags