Saudi Rice with Chicken

Faisal El-HassanCuisinier

Ingrédients

• 3 cups basmati rice
  3 cup
• 1 chicken, cut into four pieces
  1 chicken
• 4 onions, chopped
  4 piece
• 1/4 cup fried raisins
  0.3 cup
• 1/2 cup oil
  0.5 cup
• 5 cups water, for boiling the chicken
  5 cup
• 1 tablespoon black pepper
  1 tablespoon
• 1 tablespoon ground cardamom
  1 tablespoon
• 1 tablespoon ground cinnamon
  1 tablespoon
• 1 1/2 tablespoons salt
  1.5 tablespoon

Mesures

1. 1

   Place the chicken in a pot and add water and salt, let it cook until done.

   Matériel requis:

   Marmite

   10 minutes
2. 2

   Sauté the onions in a frying pan, add the cardamom, cinnamon, and half the amount of black pepper, stir well and add the raisins.

   Matériel requis:

   Poêle à frire

   5 minutes
3. 3

   Remove the chicken from the boiling water, then brush it with oil mixed with the remaining black pepper, and place it in the oven to brown.

   Matériel requis:

   Four

   5 minutes
4. 4

   Place the rice in the chicken boiling water, and before the rice absorbs all the water, add the onion mixture on top without stirring.

   5 minutes
5. 5

   When the rice is cooked, set the mixture aside, serve the rice on a plate and garnish with the mixture on top.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques