Sausage with Potatoes

براءة النجارChef

Ingredients

• Sausage
  600 grams
• Potatoes
  0.5 kilograms
• Tomatoes
  4 pieces
• Water
  2 cups
• Chicken Stock
  2 cubes
• Tomato Sauce
  2 tablespoons
• Mixed Spices
  0.3 teaspoon
• Onion Powder
  0.3 teaspoon
• Garlic Powder
  0.3 teaspoon
• Cilantro
  0.3 teaspoon
• Salt
  0
• Vegetable Oil
  0

Steps

1. 1

   Peel the potatoes, cut them into circles, then fry until golden brown and drain.

   Required Tools:

   Frying Pan

   30 min
2. 2

   Cut the sausage into circles, removing the casing, arrange in a baking dish, and place the potato and tomato pieces on top.

   Required Tools:

   🍳

   Bowl

   Oven

   30 min
3. 3

   Mix the sauce ingredients together and pour over the previous ingredients, then place in the preheated oven for half an hour.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sausageper 100g

Energy250 kcal

Protein15 g

Total Fat20 g

Carbohydrate2 g

Waterper 100g

Water100 g

Chicken Stockper 100g

Energy150 kcal

Protein20 g

Total Fat7 g

Tomato Sauceper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

Mixed Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

Onion Powderper 100g

Energy335 kcal

Protein9 g

Total Fat0.5 g

Carbohydrate78 g

Dietary Fiber5 g

Total Sugars18 g

Garlic Powderper 100g

Energy331 kcal

Protein16.55 g

Total Fat0.73 g

Carbohydrate72.73 g

Dietary Fiber9.2 g

Total Sugars1 g

Cilantroper 100g

Energy23 kcal

Protein2.97 g

Total Fat0.52 g

Carbohydrate3.67 g

Dietary Fiber2.8 g

Total Sugars0.87 g

Saltper 100g

Ash100 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags