Sausage with Potatoes

براءة النجارChef

Ingrediënten

• Worst
  600 grams
• Potatoes
  0.5 kilograms
• Tomatoes
  4 pieces
• Water
  2 cups
• Kippenbouillon
  2 cubes
• Tomatensaus
  2 tablespoons
• Gemengde specerijen
  0.3 teaspoon
• Uienpoeder
  0.3 teaspoon
• Knoflookpoeder
  0.3 teaspoon
• Koriander
  0.3 teaspoon
• Zout
  0
• Plantenolie
  0

Stappen

1. 1

   Peel the potatoes, cut them into circles, then fry until golden brown and drain.

   Benodigde hulpmiddelen:

   Koekenpan

   recipe.minutes
2. 2

   Cut the sausage into circles, removing the casing, arrange in a baking dish, and place the potato and tomato pieces on top.

   Benodigde hulpmiddelen:

   🍳

   Bowl

   Oven

   recipe.minutes
3. 3

   Mix the sauce ingredients together and pour over the previous ingredients, then place in the preheated oven for half an hour.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Worstper 100g

Energy250 kcal

Protein15 g

Total Fat20 g

Carbohydrate2 g

Waterper 100g

Water100 g

Kippenbouillonper 100g

Energy150 kcal

Protein20 g

Total Fat7 g

Tomatensausper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

Gemengde specerijenper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

Uienpoederper 100g

Energy335 kcal

Protein9 g

Total Fat0.5 g

Carbohydrate78 g

Dietary Fiber5 g

Total Sugars18 g

Knoflookpoederper 100g

Energy331 kcal

Protein16.55 g

Total Fat0.73 g

Carbohydrate72.73 g

Dietary Fiber9.2 g

Total Sugars1 g

Korianderper 100g

Energy23 kcal

Protein2.97 g

Total Fat0.52 g

Carbohydrate3.67 g

Dietary Fiber2.8 g

Total Sugars0.87 g

Zoutper 100g

Ash100 g

Plantenolieper 100g

Energy884 kcal

Total Fat100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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