Sausage with Hot Green Pepper

Fatima HaddadChef

Ingredients

• Frankfurter Beef Sausage
  1 kilogram
• Tomatoes, diced
  2 cup
• Hot Green Pepper, sliced
  1 cup
• Garlic, minced
  1 tablespoon
• Oil
  0.3 cup
• Ghee
  1 tablespoon
• Vinegar
  2 tablespoon
• Chili
  1 teaspoon
• Salt
  0
• Black Pepper
  0

Steps

1. 1

   Heat the oil with ghee over the fire, then add the garlic and stir, then add the vinegar and the tomatoes and stir them together for two minutes.

   Required Tools:

   Frying Pan

   Spoon

   2 min
2. 2

   Then add the green pepper on low heat, then the sausage and stir them, then add the chili, salt, and black pepper, cover the sausage mixture, and leave it on medium heat until cooked, enjoy.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Oilper 100g

Energy884 kcal

Total Fat100 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Chiliper 100g

Energy318 kcal

Protein12 g

Total Fat13 g

Carbohydrate55 g

Dietary Fiber9 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags