Sausage with Hot Green Pepper

Ziyâd YılmazChef

Ingrediënten

• Frankfurter Beef Sausage
  1 kilogram
• Tomatoes
  2 cup
• Hot Green Pepper
  1 cup
• Knoflook
  1 tablespoon
• Olie
  0.3 cup
• Ghee
  1 tablespoon
• Azijn
  2 tablespoon
• Chili
  1 teaspoon
• Zout
  0
• Zwarte peper
  0

Stappen

1. 1

   Heat the oil with ghee over the fire, then add the garlic and stir, then add the vinegar and the tomatoes and stir them together for two minutes.

   Benodigde hulpmiddelen:

   Koekenpan

   Lepel

   2 minuten
2. 2

   Then add the green pepper over low heat, then the sausage and stir them, then add the chili, salt, and black pepper, cover the sausage mixture, and let it cook over medium heat until done. Enjoy!

   15 minuten

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Knoflookper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

Olieper 100g

Energy884 kcal

Total Fat100 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Azijnper 100g

Energy21 kcal

Carbohydrate0.93 g

Chiliper 100g

Energy318 kcal

Protein12 g

Total Fat13 g

Carbohydrate55 g

Dietary Fiber9 g

Zoutper 100g

Ash100 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags