Sausage with Eggplant and Tomato Sauce

Defne ÖztongaChef

Ingredients

• Fresh sausage
  0.5 kg
• Grilled Eggplant
  2 pieces
• Chopped onion
  1 piece
• Peeled and chopped tomato
  5 pieces
• Hot green pepper
  1 piece
• Canned fresh mushrooms
  1 cup
• Fried almonds for garnish
  0
• Arabic bread for serving
  0

Steps

1. 1

   Grill the eggplant in the oven or on the stove (make a hole with the knife in the eggplant and place it on low heat for about one and a half to two hours, turning it occasionally until fully cooked).

   Required Tools:

   Oven

   Knife

   120 min
2. 2

   Scoop out the eggplant flesh with a spoon and set it aside.

   Required Tools:

   Spoon

   5 min
3. 3

   The sausage can be cut and fried in a little oil or grilled on the toaster and then cut.

   5 min
4. 4

   In a frying pan, add 3 tablespoons of oil and olives, then add the onion and green pepper with a pinch of salt and black pepper, and let it wilt over low heat. Then add the mushrooms and stir for a minute.

   Required Tools:

   Frying Pan

   10 min
5. 5

   Now add the chopped tomatoes and let them simmer on low heat for about a quarter of an hour until thickened.

   15 min
6. 6

   Finally, add the chopped grilled eggplant.

   5 min
7. 7

   Stir it with the tomatoes for a few minutes with a pinch of salt and black pepper, and it will be ready to serve.

   5 min
8. 8

   To serve the dish, pour the sauce onto a plate and place half of the sausages on top, garnishing with almonds.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Grilled Eggplantper 100g

Energy35 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate8 g

Dietary Fiber3 g

Total Sugars3.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags