ShiTayibLog in
Diet Sayadiya

Diet Sayadiya

نهاد همدان
نهاد همدانbucătar
PrânzCinăFeluri principaleOrezwolrd / Mediterranean
Gusturi:UmamiSăratAcru
Timp de pregătire
20 min
Timp de gătit
0 min
Timp total
20 min
Porții
12
Cost
Mediu
Calorii
350 kcal

Porțiuni de scară

Ingrediente

  • Sea bass or any other type of large fish like red snapper
    1.5 kilogram
  • Long-grain rice, washed and drained
    2 cup
  • Ulei vegetalUlei vegetal
    3 tablespoon
  • Onion, sliced
    1 kilogram
  • Lemon juice, or juice of 2 lemons
    0.5 cup
  • Pine nuts
    0.3 cup
  • Almonds
    0.3 cup
  • ChimenChimen
    1 tablespoon
  • Condimente mixteCondimente mixte
    0.5 teaspoon
  • Piper negruPiper negru
    1 teaspoon
  • SareSare
    0

Pași

  1. 1

    Toast the almonds and pine nuts in a frying pan, then remove them from the heat and set aside.

    Ustensile necesare:
    TigaieTigaie
    5 min
  2. 2

    Sprinkle black pepper and salt on the fish inside and out, then wrap the fish in aluminum foil and bake in the oven until tender.

    Ustensile necesare:
    🍳
    Aluminum foil
    10 min
  3. 3

    Remove the fish from the oven and remove its skin, bones, and head. Discard the bones and keep the heads. Cut the fish into large pieces and set aside.

    5 min
  4. 4

    Fry the onion in a pot with 3 tablespoons of oil until crispy and brown. Set aside about 4 tablespoons for garnish.

    Ustensile necesare:
    OalăOală
    10 min
  5. 5

    Add the fish heads with cumin, white pepper, and 5 cups of hot water over the onions in the pot, cover the pot, and cook over medium heat for 30 minutes until the onions are very soft, then remove the fish heads and add the lemon juice. Leave the pot on the heat until the mixture boils.

    30 min
  6. 6

    Add the rice, cover the pot, and let it simmer for 25 minutes. Add more hot water if necessary. Taste and adjust the spices as needed.

    25 min
  7. 7

    Transfer the rice to a serving dish, place the fish pieces on top, then the fried onions that were set aside, along with the toasted pine nuts and almonds.

    5 min
  8. 8

    Serve the Sayadiya hot.

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat15 g
Proteine25 g
Carbohydrates40 g
Valori nutriționale ale ingredientelor (per 100g)
Ulei vegetalUlei vegetalper 100g
Energie884 kcal
Grăsimi totale100 g
ChimenChimenper 100g
Energie375 kcal
Proteine18 g
Grăsimi totale22 g
Carbohidrați44 g
Fibre alimentare11 g
Zaharuri totale2.2 g
Condimente mixteCondimente mixteper 100g
Energie350 kcal
Proteine10 g
Grăsimi totale15 g
Carbohidrați60 g
Fibre alimentare20 g
Piper negruPiper negruper 100g
Energie250 kcal
Proteine10 g
Grăsimi totale4 g
Carbohidrați64 g
Fibre alimentare25 g
SareSareper 100g
Cenușă100 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalFără glutenFără lactatePrietenos cu diabeticiDietă
#Main_Dishes#Fish#Sayadiya