Sayadiya

خلود سعيدCocinero

Ingredientes

• 2 cups of rice, large grain soaked
  2 cup
• 1 onion, cut into half rings
  1 piece
• 2 cloves of garlic, minced
  2 clove
• A pinch of lemon juice
  0
• Sal
  0
• 1 teaspoon of pepper, from the same spices used for marinating the fish
  1 teaspoon
• 1/2 cup of vegetable oil
  0.5 cup
• 2 fish, grilled or fried
  2 piece

Pasos

1. 1

   Fry the onion in oil until it turns brown, then add the garlic.

   Herramientas necesarias:

   Sartén

   recipe.minutes
2. 2

   Add about 3 cups of water over the onion and add salt, pepper, lemon juice, and mixed spices, and let it boil.

   Herramientas necesarias:

   Olla

   recipe.minutes
3. 3

   Add the rice until it dries, then reduce the heat and let it cook thoroughly.

   recipe.minutes
4. 4

   Serve the rice with the fish on top, accompanied by tarator sauce and salad.

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Salpor 100g

Ceniza100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas