Zutaten
Fischfilet1 kilogram
Reis1 kilogram- Medium onion2 pieces
Safran1 teaspoon- Salt to taste0
- Vegetable oil for frying1 cup
Ghee3 tablespoons
Wasser4 cups- Garlic clove2
Olivenöl3 tablespoons
Getrocknete Koriander1 tablespoon- White pepper to taste0
- Flour to taste0
Schritte
- 1
Wash the fish with salt and water, then dry it well using a strainer.
5 MinBenötigte Werkzeuge:
Sieb - 2
Place the fish in a bowl, add the marinade ingredients, and marinate well until the fish absorbs the flavors. Store the fish in the refrigerator covered with plastic wrap.
10 MinBenötigte Werkzeuge:🍳Bowl - 3
Wash the rice and soak it for a quarter of an hour or more.
15 Min - 4
Remove the fish from the refrigerator, coat it in flour, then fry it in oil and drain.
10 Min - 5
In a pot, add the ghee and the sliced onions, fry with salt, then add four cups of water and salt to taste.
10 MinBenötigte Werkzeuge:
Topf - 6
Add half of the fish to the pot, bring to a boil for two minutes, then add the saffron and rice, and let it simmer until cooked.
10 Min - 7
Garnish the Sayadiya with the remaining fish pieces and serve.
5 Min
Nährwertangaben
Fischfiletpro 100gReispro 100gSafranpro 100gGheepro 100gWasserpro 100gOlivenölpro 100gGetrocknete Korianderpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.