Ingredientes
Filete de pescado1 kilogram
Arroz1 kilogram- Medium onion2 pieces
Azafrán1 teaspoon- Salt to taste0
- Vegetable oil for frying1 cup
Ghee3 tablespoons
Agua4 cups- Garlic clove2
Aceite de oliva3 tablespoons
Cilantro Seco1 tablespoon- White pepper to taste0
- Flour to taste0
Pasos
- 1
Wash the fish with salt and water, then dry it well using a strainer.
recipe.minutesHerramientas necesarias:
Colador - 2
Place the fish in a bowl, add the marinade ingredients, and marinate well until the fish absorbs the flavors. Store the fish in the refrigerator covered with plastic wrap.
recipe.minutesHerramientas necesarias:🍳Bowl - 3
Wash the rice and soak it for a quarter of an hour or more.
recipe.minutes - 4
Remove the fish from the refrigerator, coat it in flour, then fry it in oil and drain.
recipe.minutes - 5
In a pot, add the ghee and the sliced onions, fry with salt, then add four cups of water and salt to taste.
recipe.minutesHerramientas necesarias:
Olla - 6
Add half of the fish to the pot, bring to a boil for two minutes, then add the saffron and rice, and let it simmer until cooked.
recipe.minutes - 7
Garnish the Sayadiya with the remaining fish pieces and serve.
recipe.minutes
Datos nutricionales
Filete de pescadopor 100gArrozpor 100gAzafránpor 100gGheepor 100gAguapor 100gAceite de olivapor 100gCilantro Secopor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.