Ingredjenti
Filet ta' ħut1 kilogram
Riz1 kilogram- Medium onion2 pieces
Safran1 teaspoon- Salt to taste0
- Vegetable oil for frying1 cup
Ghee3 tablespoons
Ilma4 cups- Garlic clove2
Żejt tal-oliva3 tablespoons
Koriandru Mrobbat1 tablespoon- White pepper to taste0
- Flour to taste0
Passi
- 1
Wash the fish with salt and water, then dry it well using a strainer.
recipe.minutesGħodda meħtieġa:
Strainer - 2
Place the fish in a bowl, add the marinade ingredients, and marinate well until the fish absorbs the flavors. Store the fish in the refrigerator covered with plastic wrap.
recipe.minutesGħodda meħtieġa:🍳Bowl - 3
Wash the rice and soak it for a quarter of an hour or more.
recipe.minutes - 4
Remove the fish from the refrigerator, coat it in flour, then fry it in oil and drain.
recipe.minutes - 5
In a pot, add the ghee and the sliced onions, fry with salt, then add four cups of water and salt to taste.
recipe.minutesGħodda meħtieġa:
Kazzola - 6
Add half of the fish to the pot, bring to a boil for two minutes, then add the saffron and rice, and let it simmer until cooked.
recipe.minutes - 7
Garnish the Sayadiya with the remaining fish pieces and serve.
recipe.minutes
Fatti tan-Nutrizzjoni
Filet ta' ħutgħal kull 100gRizgħal kull 100gSafrangħal kull 100gGheegħal kull 100gIlmagħal kull 100gŻejt tal-olivagħal kull 100gKoriandru Mrobbatgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.