Ingrediente
File de pește1 kilogram
Orez1 kilogram- Medium onion2 pieces
Șofran1 teaspoon- Salt to taste0
- Vegetable oil for frying1 cup
Ghee3 tablespoons
Apă4 cups- Garlic clove2
Ulei de măsline3 tablespoons
Coriandru Uscat1 tablespoon- White pepper to taste0
- Flour to taste0
Pași
- 1
Wash the fish with salt and water, then dry it well using a strainer.
5 minUstensile necesare:
Strecurătoare - 2
Place the fish in a bowl, add the marinade ingredients, and marinate well until the fish absorbs the flavors. Store the fish in the refrigerator covered with plastic wrap.
10 minUstensile necesare:🍳Bowl - 3
Wash the rice and soak it for a quarter of an hour or more.
15 min - 4
Remove the fish from the refrigerator, coat it in flour, then fry it in oil and drain.
10 min - 5
In a pot, add the ghee and the sliced onions, fry with salt, then add four cups of water and salt to taste.
10 minUstensile necesare:
Oală - 6
Add half of the fish to the pot, bring to a boil for two minutes, then add the saffron and rice, and let it simmer until cooked.
10 min - 7
Garnish the Sayadiya with the remaining fish pieces and serve.
5 min
Date nutriționale
File de peșteper 100gOrezper 100gȘofranper 100gGheeper 100gApăper 100gUlei de măslineper 100gCoriandru Uscatper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.