Ingredients
Fish1 kilogram
Rice3 cup
Onion6 large
Corn Oil3 tablespoon- Cinnamon Stick2 stick
Lime2 piece- Cloves5 piece
Salt3 teaspoon
Cumin3 tablespoon
Dried Coriander3 teaspoon
Paprika3 teaspoon
Tamarind0.5 cup
Lemon Juice1 piece
Mixed Spices1 teaspoon
Vegetable Oil1.5 cup
Steps
- 1
Wash the fish well; it can be purchased pre-cleaned. Marinate well with the fish seasoning and leave in the freezer for 10 minutes.
10 minRequired Tools:
Mixing Bowl - 2
In a deep pot, add the corn oil and sauté the onions until they turn very dark brown. Add the whole spices and fry with the onions for five minutes. Add hot water and let it absorb all the flavors; it can be left for 5 to 10 minutes.
10 minRequired Tools:
Pot - 3
Strain the water into another pot, keeping the onions and spices. Add water to it and set aside in case we need extra water.
5 min - 4
Salt the strained water and add the rice after draining it from the soaking water. Let it simmer until fully cooked.
10 min - 5
Heat a generous amount of oil for frying the fish. When hot, fry the fish, ensuring to leave it on each side for 5 minutes. If it is large, turn it continuously until fully cooked.
10 minRequired Tools:
Frying Pan - 6
Place the fried fish on kitchen paper to absorb the excess oil.
5 min - 7
Once the rice is cooked, pour the rice onto a serving plate and place the fish on top. Garnish with parsley and serve with strained tamarind sauce and lemon.
5 min - 8
Serve the Sayadiya dish hot.
Nutrition Facts
Fishper 100gRiceper 100gOnionper 100gCorn Oilper 100gLimeper 100gSaltper 100gCuminper 100gDried Corianderper 100gPaprikaper 100gTamarindper 100gLemon Juiceper 100gMixed Spicesper 100gVegetable Oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.