Sastojci
Riba1 kilogram
Riža3 cup
Luk6 large
Ulje od kukuruza3 tablespoon- Cinnamon Stick2 stick
Limeta2 piece- Cloves5 piece
Sol3 teaspoon
Kumin3 tablespoon
Suhi Koriander3 teaspoon
Paprika3 teaspoon
Tamarind0.5 cup
Sok od limuna1 piece
Mješavina začina1 teaspoon
Biljno ulje1.5 cup
Koraci
- 1
Wash the fish well; it can be purchased pre-cleaned. Marinate well with the fish seasoning and leave in the freezer for 10 minutes.
10 minPotreban pribor:
Posuda za miješanje - 2
In a deep pot, add the corn oil and sauté the onions until they turn very dark brown. Add the whole spices and fry with the onions for five minutes. Add hot water and let it absorb all the flavors; it can be left for 5 to 10 minutes.
10 minPotreban pribor:
Lonac - 3
Strain the water into another pot, keeping the onions and spices. Add water to it and set aside in case we need extra water.
5 min - 4
Salt the strained water and add the rice after draining it from the soaking water. Let it simmer until fully cooked.
10 min - 5
Heat a generous amount of oil for frying the fish. When hot, fry the fish, ensuring to leave it on each side for 5 minutes. If it is large, turn it continuously until fully cooked.
10 minPotreban pribor:
Tiganj - 6
Place the fried fish on kitchen paper to absorb the excess oil.
5 min - 7
Once the rice is cooked, pour the rice onto a serving plate and place the fish on top. Garnish with parsley and serve with strained tamarind sauce and lemon.
5 min - 8
Serve the Sayadiya dish hot.
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

