Ingrediënten
Vis1 kilogram
Rijst3 cup
Ui6 large
Maïsolie3 tablespoon- Cinnamon Stick2 stick
Limoen2 piece- Cloves5 piece
Zout3 teaspoon
Komijn3 tablespoon
Gedroogde Koriander3 teaspoon
Paprika3 teaspoon
Tamarinde0.5 cup
Citroensap1 piece
Gemengde specerijen1 teaspoon
Plantenolie1.5 cup
Stappen
- 1
Wash the fish well; it can be purchased pre-cleaned. Marinate well with the fish seasoning and leave in the freezer for 10 minutes.
10 minBenodigde hulpmiddelen:
Mengkom - 2
In a deep pot, add the corn oil and sauté the onions until they turn very dark brown. Add the whole spices and fry with the onions for five minutes. Add hot water and let it absorb all the flavors; it can be left for 5 to 10 minutes.
10 minBenodigde hulpmiddelen:
Pan - 3
Strain the water into another pot, keeping the onions and spices. Add water to it and set aside in case we need extra water.
5 min - 4
Salt the strained water and add the rice after draining it from the soaking water. Let it simmer until fully cooked.
10 min - 5
Heat a generous amount of oil for frying the fish. When hot, fry the fish, ensuring to leave it on each side for 5 minutes. If it is large, turn it continuously until fully cooked.
10 minBenodigde hulpmiddelen:
Koekenpan - 6
Place the fried fish on kitchen paper to absorb the excess oil.
5 min - 7
Once the rice is cooked, pour the rice onto a serving plate and place the fish on top. Garnish with parsley and serve with strained tamarind sauce and lemon.
5 min - 8
Serve the Sayadiya dish hot.
Voedingsfeiten
Visper 100gRijstper 100gUiper 100gMaïsolieper 100gLimoenper 100gZoutper 100gKomijnper 100gGedroogde Korianderper 100gPaprikaper 100gTamarindeper 100gCitroensapper 100gGemengde specerijenper 100gPlantenolieper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.