Ingredienser
Fisk1 kilogram
Ris3 cup
Løk6 large
Maisolje3 tablespoon- Cinnamon Stick2 stick
Lime2 piece- Cloves5 piece
Salt3 teaspoon
Kumin3 tablespoon
Tørket Koriander3 teaspoon
Paprika3 teaspoon
Tamarind0.5 cup
Sitronjuice1 piece
Blandede krydder1 teaspoon
Vegetabilsk olje1.5 cup
Trinn
- 1
Wash the fish well; it can be purchased pre-cleaned. Marinate well with the fish seasoning and leave in the freezer for 10 minutes.
10 minNødvendig utstyr:
Blandeskål - 2
In a deep pot, add the corn oil and sauté the onions until they turn very dark brown. Add the whole spices and fry with the onions for five minutes. Add hot water and let it absorb all the flavors; it can be left for 5 to 10 minutes.
10 minNødvendig utstyr:
Kjele - 3
Strain the water into another pot, keeping the onions and spices. Add water to it and set aside in case we need extra water.
5 min - 4
Salt the strained water and add the rice after draining it from the soaking water. Let it simmer until fully cooked.
10 min - 5
Heat a generous amount of oil for frying the fish. When hot, fry the fish, ensuring to leave it on each side for 5 minutes. If it is large, turn it continuously until fully cooked.
10 minNødvendig utstyr:
Stekepanne - 6
Place the fried fish on kitchen paper to absorb the excess oil.
5 min - 7
Once the rice is cooked, pour the rice onto a serving plate and place the fish on top. Garnish with parsley and serve with strained tamarind sauce and lemon.
5 min - 8
Serve the Sayadiya dish hot.
Ernæringsfakta
Fiskper 100gRisper 100gLøkper 100gMaisoljeper 100gLimeper 100gSaltper 100gKuminper 100gTørket Korianderper 100gPaprikaper 100gTamarindper 100gSitronjuiceper 100gBlandede krydderper 100gVegetabilsk oljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.