Ingrediente
Pește1 kilogram
Orez3 cup
Ceapă6 large
Ulei de porumb3 tablespoon- Cinnamon Stick2 stick
Lime2 piece- Cloves5 piece
Sare3 teaspoon
Chimen3 tablespoon
Coriandru Uscat3 teaspoon
Paprika3 teaspoon
Tamarind0.5 cup
Suc de lămâie1 piece
Condimente mixte1 teaspoon
Ulei vegetal1.5 cup
Pași
- 1
Wash the fish well; it can be purchased pre-cleaned. Marinate well with the fish seasoning and leave in the freezer for 10 minutes.
10 minUstensile necesare:
Bol de amestecat - 2
In a deep pot, add the corn oil and sauté the onions until they turn very dark brown. Add the whole spices and fry with the onions for five minutes. Add hot water and let it absorb all the flavors; it can be left for 5 to 10 minutes.
10 minUstensile necesare:
Oală - 3
Strain the water into another pot, keeping the onions and spices. Add water to it and set aside in case we need extra water.
5 min - 4
Salt the strained water and add the rice after draining it from the soaking water. Let it simmer until fully cooked.
10 min - 5
Heat a generous amount of oil for frying the fish. When hot, fry the fish, ensuring to leave it on each side for 5 minutes. If it is large, turn it continuously until fully cooked.
10 minUstensile necesare:
Tigaie - 6
Place the fried fish on kitchen paper to absorb the excess oil.
5 min - 7
Once the rice is cooked, pour the rice onto a serving plate and place the fish on top. Garnish with parsley and serve with strained tamarind sauce and lemon.
5 min - 8
Serve the Sayadiya dish hot.
Date nutriționale
Peșteper 100gOrezper 100gCeapăper 100gUlei de porumbper 100gLimeper 100gSareper 100gChimenper 100gCoriandru Uscatper 100gPaprikaper 100gTamarindper 100gSuc de lămâieper 100gCondimente mixteper 100gUlei vegetalper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.