Ingredienser
Fisk1 kilogram
Ris3 cup
Lök6 large
Majsolja3 tablespoon- Cinnamon Stick2 stick
Lime2 piece- Cloves5 piece
Salt3 teaspoon
Spiskummin3 tablespoon
Torkad Koriander3 teaspoon
Paprika3 teaspoon
Tamarind0.5 cup
Citronjuice1 piece
Blandade kryddor1 teaspoon
Vegetabilisk olja1.5 cup
Steg
- 1
Wash the fish well; it can be purchased pre-cleaned. Marinate well with the fish seasoning and leave in the freezer for 10 minutes.
10 minNödvändiga verktyg:
Blandningsskål - 2
In a deep pot, add the corn oil and sauté the onions until they turn very dark brown. Add the whole spices and fry with the onions for five minutes. Add hot water and let it absorb all the flavors; it can be left for 5 to 10 minutes.
10 minNödvändiga verktyg:
Kastrull - 3
Strain the water into another pot, keeping the onions and spices. Add water to it and set aside in case we need extra water.
5 min - 4
Salt the strained water and add the rice after draining it from the soaking water. Let it simmer until fully cooked.
10 min - 5
Heat a generous amount of oil for frying the fish. When hot, fry the fish, ensuring to leave it on each side for 5 minutes. If it is large, turn it continuously until fully cooked.
10 minNödvändiga verktyg:
Stekpanna - 6
Place the fried fish on kitchen paper to absorb the excess oil.
5 min - 7
Once the rice is cooked, pour the rice onto a serving plate and place the fish on top. Garnish with parsley and serve with strained tamarind sauce and lemon.
5 min - 8
Serve the Sayadiya dish hot.
Näringsvärde
Fiskper 100gRisper 100gLökper 100gMajsoljaper 100gLimeper 100gSaltper 100gSpiskumminper 100gTorkad Korianderper 100gPaprikaper 100gTamarindper 100gCitronjuiceper 100gBlandade kryddorper 100gVegetabilisk oljaper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.