Ingredienser
- Grouper fish, fillet1 kilogram
Basmati Ris400 grams
Løg0.5 kilogram- Flour, mixed with cumin and salt1 cup
- Almonds200 grams
- Fish stock cube1 piece
- Juice of one lemon1 cup
- Salt to taste0
Salt1 teaspoon
Spidskommen1 tablespoon- Spidskommen1 teaspoon
Sort peber1 teaspoon
Fiskekrydderier2 tablespoon
Ingefær0.5 teaspoon- Løg2 pieces
- Flour, mixed with cumin and salt2 tablespoon
Fisk1 piece- Juice of half a lemon0.5 cup
Vegetabilsk olie0.3 cup
Smør1 tablespoon- Salt1 teaspoon
- Spidskommen1 teaspoon
Trin
- 1
Clean the fish with flour, olive oil, and lemon thoroughly, then fry in a pan with oil until browned and cooked well.
5 minNødvendigt udstyr:
Stegepande - 2
Fry the sliced onion in the same oil until it turns golden.
5 min - 3
Wash the rice thoroughly and soak it in warm water for 20 minutes.
20 min - 4
In a pot on the stove, place a small amount of onion, a little rice, and fish slices, then add another amount of onion, fish spices, cumin, pepper, and ginger, rice, and fried onion to completely cover the fish.
5 minNødvendigt udstyr:
Kedel - 5
Cover the pot with fish stock until the mixture is submerged and rises 2 cm above the rice, then cover the pot tightly on high heat to bring it to a boil.
5 min - 6
Reduce the heat to very low and let the pot simmer for 14 minutes until it turns golden.
14 min - 7
Remove the pot from the heat, pour the Sayadiya fish onto a plate, garnish with toasted almonds, and serve hot.
5 min - 8
To make the sauce, in a frying pan, fry a piece of fish with a little oil and set aside.
5 minNødvendigt udstyr:Stegepande - 9
Fry the sliced onion in the same oil until it turns golden.
5 min - 10
In a pot on the stove, add the onion, fish, a cup of water, salt, cumin, and fish spices and cook for two minutes.
2 minNødvendigt udstyr:Kedel - 11
In a frying pan, fry two tablespoons of flour with two tablespoons of butter until golden, then add lemon juice and flour to the pot and stir well until the mixture thickens.
5 minNødvendigt udstyr:Stegepande - 12
Place the sauce in a bowl and serve alongside the Sayadiya hot.
5 min
Ernæringsfakta
Basmati Rispr. 100gLøgpr. 100gSaltpr. 100gSpidskommenpr. 100gSpidskommenpr. 100gSort peberpr. 100gFiskekrydderierpr. 100gIngefærpr. 100gLøgpr. 100gFiskpr. 100gVegetabilsk oliepr. 100gSmørpr. 100gSaltpr. 100gSpidskommenpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.