Zutaten
- Grouper fish, fillet1 kilogram
Basmati-Reis400 grams
Zwiebel0.5 kilogram- Flour, mixed with cumin and salt1 cup
- Almonds200 grams
- Fish stock cube1 piece
- Juice of one lemon1 cup
- Salt to taste0
Salz1 teaspoon
Kreuzkümmel1 tablespoon- Kreuzkümmel1 teaspoon
Schwarzer Pfeffer1 teaspoon
Fischgewürze2 tablespoon
Ingwer0.5 teaspoon- Zwiebel2 pieces
- Flour, mixed with cumin and salt2 tablespoon
Fisch1 piece- Juice of half a lemon0.5 cup
Pflanzenöl0.3 cup
Butter1 tablespoon- Salz1 teaspoon
- Kreuzkümmel1 teaspoon
Schritte
- 1
Clean the fish with flour, olive oil, and lemon thoroughly, then fry in a pan with oil until browned and cooked well.
5 MinBenötigte Werkzeuge:
Bratpfanne - 2
Fry the sliced onion in the same oil until it turns golden.
5 Min - 3
Wash the rice thoroughly and soak it in warm water for 20 minutes.
20 Min - 4
In a pot on the stove, place a small amount of onion, a little rice, and fish slices, then add another amount of onion, fish spices, cumin, pepper, and ginger, rice, and fried onion to completely cover the fish.
5 MinBenötigte Werkzeuge:
Topf - 5
Cover the pot with fish stock until the mixture is submerged and rises 2 cm above the rice, then cover the pot tightly on high heat to bring it to a boil.
5 Min - 6
Reduce the heat to very low and let the pot simmer for 14 minutes until it turns golden.
14 Min - 7
Remove the pot from the heat, pour the Sayadiya fish onto a plate, garnish with toasted almonds, and serve hot.
5 Min - 8
To make the sauce, in a frying pan, fry a piece of fish with a little oil and set aside.
5 MinBenötigte Werkzeuge:Bratpfanne - 9
Fry the sliced onion in the same oil until it turns golden.
5 Min - 10
In a pot on the stove, add the onion, fish, a cup of water, salt, cumin, and fish spices and cook for two minutes.
2 MinBenötigte Werkzeuge:Topf - 11
In a frying pan, fry two tablespoons of flour with two tablespoons of butter until golden, then add lemon juice and flour to the pot and stir well until the mixture thickens.
5 MinBenötigte Werkzeuge:Bratpfanne - 12
Place the sauce in a bowl and serve alongside the Sayadiya hot.
5 Min
Nährwertangaben
Basmati-Reispro 100gZwiebelpro 100gSalzpro 100gKreuzkümmelpro 100gKreuzkümmelpro 100gSchwarzer Pfefferpro 100gFischgewürzepro 100gIngwerpro 100gZwiebelpro 100gFischpro 100gPflanzenölpro 100gButterpro 100gSalzpro 100gKreuzkümmelpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.