Ingredientes
- Grouper fish, fillet1 kilogram
Arroz Basmati400 grams
Cebolla0.5 kilogram- Flour, mixed with cumin and salt1 cup
- Almonds200 grams
- Fish stock cube1 piece
- Juice of one lemon1 cup
- Salt to taste0
Sal1 teaspoon
Comino1 tablespoon- Comino1 teaspoon
Pimienta negra1 teaspoon
Especias para pescado2 tablespoon
Jengibre0.5 teaspoon- Cebolla2 pieces
- Flour, mixed with cumin and salt2 tablespoon
Pescado1 piece- Juice of half a lemon0.5 cup
Aceite vegetal0.3 cup
Mantequilla1 tablespoon- Sal1 teaspoon
- Comino1 teaspoon
Pasos
- 1
Clean the fish with flour, olive oil, and lemon thoroughly, then fry in a pan with oil until browned and cooked well.
recipe.minutesHerramientas necesarias:
Sartén - 2
Fry the sliced onion in the same oil until it turns golden.
recipe.minutes - 3
Wash the rice thoroughly and soak it in warm water for 20 minutes.
recipe.minutes - 4
In a pot on the stove, place a small amount of onion, a little rice, and fish slices, then add another amount of onion, fish spices, cumin, pepper, and ginger, rice, and fried onion to completely cover the fish.
recipe.minutesHerramientas necesarias:
Olla - 5
Cover the pot with fish stock until the mixture is submerged and rises 2 cm above the rice, then cover the pot tightly on high heat to bring it to a boil.
recipe.minutes - 6
Reduce the heat to very low and let the pot simmer for 14 minutes until it turns golden.
recipe.minutes - 7
Remove the pot from the heat, pour the Sayadiya fish onto a plate, garnish with toasted almonds, and serve hot.
recipe.minutes - 8
To make the sauce, in a frying pan, fry a piece of fish with a little oil and set aside.
recipe.minutesHerramientas necesarias:Sartén - 9
Fry the sliced onion in the same oil until it turns golden.
recipe.minutes - 10
In a pot on the stove, add the onion, fish, a cup of water, salt, cumin, and fish spices and cook for two minutes.
recipe.minutesHerramientas necesarias:Olla - 11
In a frying pan, fry two tablespoons of flour with two tablespoons of butter until golden, then add lemon juice and flour to the pot and stir well until the mixture thickens.
recipe.minutesHerramientas necesarias:Sartén - 12
Place the sauce in a bowl and serve alongside the Sayadiya hot.
recipe.minutes
Datos nutricionales
Arroz Basmatipor 100gCebollapor 100gSalpor 100gCominopor 100gCominopor 100gPimienta negrapor 100gEspecias para pescadopor 100gJengibrepor 100gCebollapor 100gPescadopor 100gAceite vegetalpor 100gMantequillapor 100gSalpor 100gCominopor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.