Ingrédients
- Grouper fish, fillet1 kilogram
Riz Basmati400 grams
Oignon0.5 kilogram- Flour, mixed with cumin and salt1 cup
- Almonds200 grams
- Fish stock cube1 piece
- Juice of one lemon1 cup
- Salt to taste0
Sel1 teaspoon
Cumin1 tablespoon- Cumin1 teaspoon
Poivre noir1 teaspoon
Épices de poisson2 tablespoon
Ginger0.5 teaspoon- Oignon2 pieces
- Flour, mixed with cumin and salt2 tablespoon
Poissons1 piece- Juice of half a lemon0.5 cup
Huile Végétale0.3 cup
Beurre1 tablespoon- Sel1 teaspoon
- Cumin1 teaspoon
Mesures
- 1
Clean the fish with flour, olive oil, and lemon thoroughly, then fry in a pan with oil until browned and cooked well.
5 minutesMatériel requis:
Poêle à frire - 2
Fry the sliced onion in the same oil until it turns golden.
5 minutes - 3
Wash the rice thoroughly and soak it in warm water for 20 minutes.
20 minutes - 4
In a pot on the stove, place a small amount of onion, a little rice, and fish slices, then add another amount of onion, fish spices, cumin, pepper, and ginger, rice, and fried onion to completely cover the fish.
5 minutesMatériel requis:
Marmite - 5
Cover the pot with fish stock until the mixture is submerged and rises 2 cm above the rice, then cover the pot tightly on high heat to bring it to a boil.
5 minutes - 6
Reduce the heat to very low and let the pot simmer for 14 minutes until it turns golden.
14 minutes - 7
Remove the pot from the heat, pour the Sayadiya fish onto a plate, garnish with toasted almonds, and serve hot.
5 minutes - 8
To make the sauce, in a frying pan, fry a piece of fish with a little oil and set aside.
5 minutesMatériel requis:Poêle à frire - 9
Fry the sliced onion in the same oil until it turns golden.
5 minutes - 10
In a pot on the stove, add the onion, fish, a cup of water, salt, cumin, and fish spices and cook for two minutes.
2 minutesMatériel requis:Marmite - 11
In a frying pan, fry two tablespoons of flour with two tablespoons of butter until golden, then add lemon juice and flour to the pot and stir well until the mixture thickens.
5 minutesMatériel requis:Poêle à frire - 12
Place the sauce in a bowl and serve alongside the Sayadiya hot.
5 minutes
Faits nutritionnels
Riz Basmatipour 100gOignonpour 100gSelpour 100gCuminpour 100gCuminpour 100gPoivre noirpour 100gÉpices de poissonpour 100gGingerpour 100gOignonpour 100gPoissonspour 100gHuile Végétalepour 100gBeurrepour 100gSelpour 100gCuminpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.