Ingredienti
- Grouper fish, fillet1 kilogram
Riso Basmati400 grams
Cipolla0.5 kilogram- Flour, mixed with cumin and salt1 cup
- Almonds200 grams
- Fish stock cube1 piece
- Juice of one lemon1 cup
- Salt to taste0
Sale1 teaspoon
Cumino1 tablespoon- Cumino1 teaspoon
Pepe nero1 teaspoon
Spezie per pesce2 tablespoon
Zenzero0.5 teaspoon- Cipolla2 pieces
- Flour, mixed with cumin and salt2 tablespoon
Pesce1 piece- Juice of half a lemon0.5 cup
Olio vegetale0.3 cup
Burro1 tablespoon- Sale1 teaspoon
- Cumino1 teaspoon
Passi
- 1
Clean the fish with flour, olive oil, and lemon thoroughly, then fry in a pan with oil until browned and cooked well.
5 minUtensili necessari:
Padella - 2
Fry the sliced onion in the same oil until it turns golden.
5 min - 3
Wash the rice thoroughly and soak it in warm water for 20 minutes.
20 min - 4
In a pot on the stove, place a small amount of onion, a little rice, and fish slices, then add another amount of onion, fish spices, cumin, pepper, and ginger, rice, and fried onion to completely cover the fish.
5 minUtensili necessari:
Pentola - 5
Cover the pot with fish stock until the mixture is submerged and rises 2 cm above the rice, then cover the pot tightly on high heat to bring it to a boil.
5 min - 6
Reduce the heat to very low and let the pot simmer for 14 minutes until it turns golden.
14 min - 7
Remove the pot from the heat, pour the Sayadiya fish onto a plate, garnish with toasted almonds, and serve hot.
5 min - 8
To make the sauce, in a frying pan, fry a piece of fish with a little oil and set aside.
5 minUtensili necessari:Padella - 9
Fry the sliced onion in the same oil until it turns golden.
5 min - 10
In a pot on the stove, add the onion, fish, a cup of water, salt, cumin, and fish spices and cook for two minutes.
2 minUtensili necessari:Pentola - 11
In a frying pan, fry two tablespoons of flour with two tablespoons of butter until golden, then add lemon juice and flour to the pot and stir well until the mixture thickens.
5 minUtensili necessari:Padella - 12
Place the sauce in a bowl and serve alongside the Sayadiya hot.
5 min
Fatti nutrizionali
Riso Basmatiper 100gCipollaper 100gSaleper 100gCuminoper 100gCuminoper 100gPepe neroper 100gSpezie per pesceper 100gZenzeroper 100gCipollaper 100gPesceper 100gOlio vegetaleper 100gBurroper 100gSaleper 100gCuminoper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.