Ingredjenti
- Grouper fish, fillet1 kilogram
Riz Basmati400 grams
Bżar0.5 kilogram- Flour, mixed with cumin and salt1 cup
- Almonds200 grams
- Fish stock cube1 piece
- Juice of one lemon1 cup
- Salt to taste0
Salt1 teaspoon
Kummin1 tablespoon- Kummin1 teaspoon
Bżar iswed1 teaspoon
Spejjeż tal-ħut2 tablespoon
Ginger0.5 teaspoon- Bżar2 pieces
- Flour, mixed with cumin and salt2 tablespoon
Ħut1 piece- Juice of half a lemon0.5 cup
Żejt vegetali0.3 cup
Butir1 tablespoon- Salt1 teaspoon
- Kummin1 teaspoon
Passi
- 1
Clean the fish with flour, olive oil, and lemon thoroughly, then fry in a pan with oil until browned and cooked well.
recipe.minutesGħodda meħtieġa:
Pan - 2
Fry the sliced onion in the same oil until it turns golden.
recipe.minutes - 3
Wash the rice thoroughly and soak it in warm water for 20 minutes.
recipe.minutes - 4
In a pot on the stove, place a small amount of onion, a little rice, and fish slices, then add another amount of onion, fish spices, cumin, pepper, and ginger, rice, and fried onion to completely cover the fish.
recipe.minutesGħodda meħtieġa:
Kazzola - 5
Cover the pot with fish stock until the mixture is submerged and rises 2 cm above the rice, then cover the pot tightly on high heat to bring it to a boil.
recipe.minutes - 6
Reduce the heat to very low and let the pot simmer for 14 minutes until it turns golden.
recipe.minutes - 7
Remove the pot from the heat, pour the Sayadiya fish onto a plate, garnish with toasted almonds, and serve hot.
recipe.minutes - 8
To make the sauce, in a frying pan, fry a piece of fish with a little oil and set aside.
recipe.minutesGħodda meħtieġa:Pan - 9
Fry the sliced onion in the same oil until it turns golden.
recipe.minutes - 10
In a pot on the stove, add the onion, fish, a cup of water, salt, cumin, and fish spices and cook for two minutes.
recipe.minutesGħodda meħtieġa:Kazzola - 11
In a frying pan, fry two tablespoons of flour with two tablespoons of butter until golden, then add lemon juice and flour to the pot and stir well until the mixture thickens.
recipe.minutesGħodda meħtieġa:Pan - 12
Place the sauce in a bowl and serve alongside the Sayadiya hot.
recipe.minutes
Fatti tan-Nutrizzjoni
Riz Basmatigħal kull 100gBżargħal kull 100gSaltgħal kull 100gKummingħal kull 100gKummingħal kull 100gBżar iswedgħal kull 100gSpejjeż tal-ħutgħal kull 100gGingergħal kull 100gBżargħal kull 100gĦutgħal kull 100gŻejt vegetaligħal kull 100gButirgħal kull 100gSaltgħal kull 100gKummingħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.