Ingrediënten
- Grouper fish, fillet1 kilogram
Basmati Rijst400 grams
Ui0.5 kilogram- Flour, mixed with cumin and salt1 cup
- Almonds200 grams
- Fish stock cube1 piece
- Juice of one lemon1 cup
- Salt to taste0
Zout1 teaspoon
Komijn1 tablespoon- Komijn1 teaspoon
Zwarte peper1 teaspoon
Viskruiden2 tablespoon
Gember0.5 teaspoon- Ui2 pieces
- Flour, mixed with cumin and salt2 tablespoon
Vis1 piece- Juice of half a lemon0.5 cup
Plantenolie0.3 cup
Boter1 tablespoon- Zout1 teaspoon
- Komijn1 teaspoon
Stappen
- 1
Clean the fish with flour, olive oil, and lemon thoroughly, then fry in a pan with oil until browned and cooked well.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 2
Fry the sliced onion in the same oil until it turns golden.
recipe.minutes - 3
Wash the rice thoroughly and soak it in warm water for 20 minutes.
recipe.minutes - 4
In a pot on the stove, place a small amount of onion, a little rice, and fish slices, then add another amount of onion, fish spices, cumin, pepper, and ginger, rice, and fried onion to completely cover the fish.
recipe.minutesBenodigde hulpmiddelen:
Pan - 5
Cover the pot with fish stock until the mixture is submerged and rises 2 cm above the rice, then cover the pot tightly on high heat to bring it to a boil.
recipe.minutes - 6
Reduce the heat to very low and let the pot simmer for 14 minutes until it turns golden.
recipe.minutes - 7
Remove the pot from the heat, pour the Sayadiya fish onto a plate, garnish with toasted almonds, and serve hot.
recipe.minutes - 8
To make the sauce, in a frying pan, fry a piece of fish with a little oil and set aside.
recipe.minutesBenodigde hulpmiddelen:Koekenpan - 9
Fry the sliced onion in the same oil until it turns golden.
recipe.minutes - 10
In a pot on the stove, add the onion, fish, a cup of water, salt, cumin, and fish spices and cook for two minutes.
recipe.minutesBenodigde hulpmiddelen:Pan - 11
In a frying pan, fry two tablespoons of flour with two tablespoons of butter until golden, then add lemon juice and flour to the pot and stir well until the mixture thickens.
recipe.minutesBenodigde hulpmiddelen:Koekenpan - 12
Place the sauce in a bowl and serve alongside the Sayadiya hot.
recipe.minutes
Voedingsfeiten
Basmati Rijstper 100gUiper 100gZoutper 100gKomijnper 100gKomijnper 100gZwarte peperper 100gViskruidenper 100gGemberper 100gUiper 100gVisper 100gPlantenolieper 100gBoterper 100gZoutper 100gKomijnper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.