Ingredientes
- Grouper fish, fillet1 kilogram
Arroz Basmati400 grams
Cebola0.5 kilogram- Flour, mixed with cumin and salt1 cup
- Almonds200 grams
- Fish stock cube1 piece
- Juice of one lemon1 cup
- Salt to taste0
Sal1 teaspoon
Cominho1 tablespoon- Cominho1 teaspoon
Pimenta preta1 teaspoon
Especiarias para peixe2 tablespoon
Gengibre0.5 teaspoon- Cebola2 pieces
- Flour, mixed with cumin and salt2 tablespoon
Peixe1 piece- Juice of half a lemon0.5 cup
Óleo vegetal0.3 cup
Manteiga1 tablespoon- Sal1 teaspoon
- Cominho1 teaspoon
Passos
- 1
Clean the fish with flour, olive oil, and lemon thoroughly, then fry in a pan with oil until browned and cooked well.
recipe.minutesUtensílios necessários:
Frigideira - 2
Fry the sliced onion in the same oil until it turns golden.
recipe.minutes - 3
Wash the rice thoroughly and soak it in warm water for 20 minutes.
recipe.minutes - 4
In a pot on the stove, place a small amount of onion, a little rice, and fish slices, then add another amount of onion, fish spices, cumin, pepper, and ginger, rice, and fried onion to completely cover the fish.
recipe.minutesUtensílios necessários:
Panela - 5
Cover the pot with fish stock until the mixture is submerged and rises 2 cm above the rice, then cover the pot tightly on high heat to bring it to a boil.
recipe.minutes - 6
Reduce the heat to very low and let the pot simmer for 14 minutes until it turns golden.
recipe.minutes - 7
Remove the pot from the heat, pour the Sayadiya fish onto a plate, garnish with toasted almonds, and serve hot.
recipe.minutes - 8
To make the sauce, in a frying pan, fry a piece of fish with a little oil and set aside.
recipe.minutesUtensílios necessários:Frigideira - 9
Fry the sliced onion in the same oil until it turns golden.
recipe.minutes - 10
In a pot on the stove, add the onion, fish, a cup of water, salt, cumin, and fish spices and cook for two minutes.
recipe.minutesUtensílios necessários:Panela - 11
In a frying pan, fry two tablespoons of flour with two tablespoons of butter until golden, then add lemon juice and flour to the pot and stir well until the mixture thickens.
recipe.minutesUtensílios necessários:Frigideira - 12
Place the sauce in a bowl and serve alongside the Sayadiya hot.
recipe.minutes
Fatos nutricionais
Arroz Basmatipor 100gCebolapor 100gSalpor 100gCominhopor 100gCominhopor 100gPimenta pretapor 100gEspeciarias para peixepor 100gGengibrepor 100gCebolapor 100gPeixepor 100gÓleo vegetalpor 100gManteigapor 100gSalpor 100gCominhopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.