Zutaten
Basmati-Reis500 grams- Medium-sized Zubidi fish2 pieces
- Tomatoes4 pieces
Zwiebel300 grams- Medium-sized carrot1 piece
Paprika1 piece- Potatoes, peeled and sliced into rounds2 pieces
Tomatenmark2 tablespoons
Zimt0.5 teaspoon
Gemahlener Kardamom0.5 teaspoon
Gemahlener Koriander0 teaspoon- Salt and black pepper to taste0
Pflanzenöl3 tablespoons- Chopped parsley0.5 cup
- Peeled almonds150 grams
- Lemon, for garnish2 pieces
Schritte
- 1
Wash the rice and soak it in warm water for ten minutes.
10 MinBenötigte Werkzeuge:🍳Bowl - 2
Slice the onion into half-moons or crescents.
5 MinBenötigte Werkzeuge:
Messer
Schneidebrett - 3
Clean the fish and season it with lemon juice, spices, salt, and pepper. Dredge the fish in flour and fry it in deep oil.
10 MinBenötigte Werkzeuge:
Bratpfanne - 4
Fry the onion in the same oil used for frying the fish.
5 Min - 5
Place a large pot on the stove, add a spoonful of the oil used for frying the fish.
5 MinBenötigte Werkzeuge:
Topf - 6
Peel and chop the tomatoes, add them to the oil, and let them boil. Add the fried onions, cumin, cinnamon, cardamom, and ground coriander. Add salt and pepper, then add two cups of water.
10 Min - 7
Let all the ingredients boil, then add the tomato paste. Drain the rice and add it, then let it cook until done.
10 Min - 8
Fry the potatoes in deep oil until crispy.
5 MinBenötigte Werkzeuge:Bratpfanne - 9
Slice the lemon, bell pepper, and carrot into rounds. Fry the almonds and drain them.
10 MinBenötigte Werkzeuge:MesserSchneidebrett - 10
Place the rice in a large serving dish, top with the fish, and garnish with fried potatoes, sliced vegetables, and fried almonds.
5 Min
Nährwertangaben
Basmati-Reispro 100gZwiebelpro 100gPaprikapro 100gTomatenmarkpro 100gZimtpro 100gGemahlener Kardamompro 100gGemahlener Korianderpro 100gPflanzenölpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.