Ingredjenti
Riz Basmati500 grams- Medium-sized Zubidi fish2 pieces
- Tomatoes4 pieces
Bżar300 grams- Medium-sized carrot1 piece
Peprina1 piece- Potatoes, peeled and sliced into rounds2 pieces
Pasta tat-tadam2 tablespoons
Kanella0.5 teaspoon
Kardamomu mħallat0.5 teaspoon
Koriandru mħallat0 teaspoon- Salt and black pepper to taste0
Żejt vegetali3 tablespoons- Chopped parsley0.5 cup
- Peeled almonds150 grams
- Lemon, for garnish2 pieces
Passi
- 1
Wash the rice and soak it in warm water for ten minutes.
10 minGħodda meħtieġa:🍳Bowl - 2
Slice the onion into half-moons or crescents.
5 minGħodda meħtieġa:
Sikkina
Bord ta'qata' - 3
Clean the fish and season it with lemon juice, spices, salt, and pepper. Dredge the fish in flour and fry it in deep oil.
10 minGħodda meħtieġa:
Pan - 4
Fry the onion in the same oil used for frying the fish.
5 min - 5
Place a large pot on the stove, add a spoonful of the oil used for frying the fish.
5 minGħodda meħtieġa:
Kazzola - 6
Peel and chop the tomatoes, add them to the oil, and let them boil. Add the fried onions, cumin, cinnamon, cardamom, and ground coriander. Add salt and pepper, then add two cups of water.
10 min - 7
Let all the ingredients boil, then add the tomato paste. Drain the rice and add it, then let it cook until done.
10 min - 8
Fry the potatoes in deep oil until crispy.
5 minGħodda meħtieġa:Pan - 9
Slice the lemon, bell pepper, and carrot into rounds. Fry the almonds and drain them.
10 minGħodda meħtieġa:SikkinaBord ta'qata' - 10
Place the rice in a large serving dish, top with the fish, and garnish with fried potatoes, sliced vegetables, and fried almonds.
5 min
Fatti tan-Nutrizzjoni
Riz Basmatigħal kull 100gBżargħal kull 100gPeprinagħal kull 100gPasta tat-tadamgħal kull 100gKanellagħal kull 100gKardamomu mħallatgħal kull 100gKoriandru mħallatgħal kull 100gŻejt vegetaligħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.