Sestavine
Basmati Riž500 grams- Medium-sized Zubidi fish2 pieces
- Tomatoes4 pieces
Čebula300 grams- Medium-sized carrot1 piece
Paprika1 piece- Potatoes, peeled and sliced into rounds2 pieces
Paradižnikova pasta2 tablespoons
Cimet0.5 teaspoon
Mleti kardamom0.5 teaspoon
Mleti koriander0 teaspoon- Salt and black pepper to taste0
Rastlinsko olje3 tablespoons- Chopped parsley0.5 cup
- Peeled almonds150 grams
- Lemon, for garnish2 pieces
Koraki
- 1
Wash the rice and soak it in warm water for ten minutes.
10 minPotrebni pripomočki:🍳Bowl - 2
Slice the onion into half-moons or crescents.
5 minPotrebni pripomočki:
Nož
Deska za rezanje - 3
Clean the fish and season it with lemon juice, spices, salt, and pepper. Dredge the fish in flour and fry it in deep oil.
10 minPotrebni pripomočki:
Ponev - 4
Fry the onion in the same oil used for frying the fish.
5 min - 5
Place a large pot on the stove, add a spoonful of the oil used for frying the fish.
5 minPotrebni pripomočki:
Lonček - 6
Peel and chop the tomatoes, add them to the oil, and let them boil. Add the fried onions, cumin, cinnamon, cardamom, and ground coriander. Add salt and pepper, then add two cups of water.
10 min - 7
Let all the ingredients boil, then add the tomato paste. Drain the rice and add it, then let it cook until done.
10 min - 8
Fry the potatoes in deep oil until crispy.
5 minPotrebni pripomočki:Ponev - 9
Slice the lemon, bell pepper, and carrot into rounds. Fry the almonds and drain them.
10 minPotrebni pripomočki:NožDeska za rezanje - 10
Place the rice in a large serving dish, top with the fish, and garnish with fried potatoes, sliced vegetables, and fried almonds.
5 min
Dejstva o hranilni vrednosti
Basmati Rižna 100gČebulana 100gPaprikana 100gParadižnikova pastana 100gCimetna 100gMleti kardamomna 100gMleti korianderna 100gRastlinsko oljena 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.