Fish Sayadiya
A delicious Fish Sayadiya recipe that combines rice and fish with distinctive flavors.
Ingredients
Fish1 kilogram
Rice4 cup
Onion2 piece
Tomato1 piece
Oil0.5 cup
Black Pepper1 teaspoon- Cardamom Pods3 pods
Mastic0.5 teaspoon
Steps
- 1
Peel and clean the fish thoroughly.
5 min - 2
In a pot over the heat, fry the onions in oil until they turn brown, chop the tomatoes and add them to the onions with a cup of water, let the mixture boil, then strain it through a strainer.
10 minRequired Tools:
Pot
Strainer - 3
Add one liter of water to the strained mixture to cook the rice with the pepper and mastic, and let it simmer.
10 min - 4
Grill the fish in the oven until cooked.
15 minRequired Tools:
Oven - 5
Once the fish is boiled, add some pieces of fish to the pot of rice before it is fully cooked to infuse the rice with the flavor of the fish.
5 min - 6
When serving, pour the rice into a bowl, garnish with pieces of fish, and serve the Sayadiya layer.
5 min
Nutrition Facts
Fishper 100gRiceper 100gOnionper 100gTomatoper 100gOilper 100gBlack Pepperper 100gMasticper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.