Ingredienser
Basmati Ris500 grams- Medium-sized Zubidi Fish2 pieces
- Tomatoes4 pieces
Løg300 grams- Medium-sized Carrot1 piece
Paprika1 piece- Potatoes, peeled and sliced into rounds2 pieces
Tomatpasta2 tablespoons
Kanel0.5 teaspoon
Stødt kardemomme0.5 teaspoon
Frisk koriander0 teaspoon- Salt and Black Pepper to taste0
Vegetabilsk olie3 tablespoons- Chopped Parsley0.5 cup
- Peeled Almonds150 grams
- Lemon, for garnish2 pieces
Trin
- 1
Wash the rice and soak it in warm water for ten minutes.
10 minNødvendigt udstyr:
Blandeskål - 2
Slice the onion into half-moons or crescents.
5 minNødvendigt udstyr:
Kniv
Skærebræt - 3
Clean the fish and marinate it with lemon juice, spices, salt, and pepper. Dredge the fish in flour and fry it in deep oil.
10 minNødvendigt udstyr:
StegepandeBlandeskål - 4
Fry the onion in the same oil used for frying the fish.
5 min - 5
Place a large pot on the stove and add a spoonful of the oil used for frying the fish.
5 minNødvendigt udstyr:
Kedel - 6
Peel and chop the tomatoes, add them to the oil and let them boil. Add the fried onions, cumin, cinnamon, cardamom, and ground coriander. Add salt and pepper, and two cups of water.
10 min - 7
Let all the ingredients boil, then add the tomato paste. Drain the rice and add it, and let it cook until done.
10 min - 8
Fry the potatoes in deep oil until crispy.
5 minNødvendigt udstyr:Stegepande - 9
Slice the lemon, bell pepper, and carrot into rounds, fry the almonds and drain them.
5 minNødvendigt udstyr:KnivSkærebræt - 10
Place the rice in a large serving dish, top with the fish, and garnish with fried potatoes, sliced vegetables, and fried almonds.
5 min
Ernæringsfakta
Basmati Rispr. 100gLøgpr. 100gPaprikapr. 100gTomatpastapr. 100gKanelpr. 100gStødt kardemommepr. 100gFrisk korianderpr. 100gVegetabilsk oliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.