Sastojci
Basmati Riž500 grams- Medium-sized Zubidi Fish2 pieces
- Tomatoes4 pieces
Luk300 grams- Medium-sized Carrot1 piece
Paprika1 piece- Potatoes, peeled and sliced into rounds2 pieces
Pasta od rajčice2 tablespoons
Cimet0.5 teaspoon
Mljeveni kardamom0.5 teaspoon
Svježi korijander0 teaspoon- Salt and Black Pepper to taste0
Biljno ulje3 tablespoons- Chopped Parsley0.5 cup
- Peeled Almonds150 grams
- Lemon, for garnish2 pieces
Koraci
- 1
Wash the rice and soak it in warm water for ten minutes.
10 minPotreban pribor:
Posuda za miješanje - 2
Slice the onion into half-moons or crescents.
5 minPotreban pribor:
Nož
Daske za rezanje - 3
Clean the fish and marinate it with lemon juice, spices, salt, and pepper. Dredge the fish in flour and fry it in deep oil.
10 minPotreban pribor:
TiganjPosuda za miješanje - 4
Fry the onion in the same oil used for frying the fish.
5 min - 5
Place a large pot on the stove and add a spoonful of the oil used for frying the fish.
5 minPotreban pribor:
Lonac - 6
Peel and chop the tomatoes, add them to the oil and let them boil. Add the fried onions, cumin, cinnamon, cardamom, and ground coriander. Add salt and pepper, and two cups of water.
10 min - 7
Let all the ingredients boil, then add the tomato paste. Drain the rice and add it, and let it cook until done.
10 min - 8
Fry the potatoes in deep oil until crispy.
5 minPotreban pribor:Tiganj - 9
Slice the lemon, bell pepper, and carrot into rounds, fry the almonds and drain them.
5 minPotreban pribor:NožDaske za rezanje - 10
Place the rice in a large serving dish, top with the fish, and garnish with fried potatoes, sliced vegetables, and fried almonds.
5 min
Nutritivne činjenice
Basmati Rižna 100gLukna 100gPaprikana 100gPasta od rajčicena 100gCimetna 100gMljeveni kardamomna 100gSvježi korijanderna 100gBiljno uljena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.