Ingredienser
Basmati Ris500 grams- Medium-sized Zubidi Fish2 pieces
- Tomatoes4 pieces
Løk300 grams- Medium-sized Carrot1 piece
Paprika1 piece- Potatoes, peeled and sliced into rounds2 pieces
Tomatpuré2 tablespoons
Kanel0.5 teaspoon
Malt kardemomme0.5 teaspoon
Fersk koriander0 teaspoon- Salt and Black Pepper to taste0
Vegetabilsk olje3 tablespoons- Chopped Parsley0.5 cup
- Peeled Almonds150 grams
- Lemon, for garnish2 pieces
Trinn
- 1
Wash the rice and soak it in warm water for ten minutes.
10 minNødvendig utstyr:
Blandeskål - 2
Slice the onion into half-moons or crescents.
5 minNødvendig utstyr:
Kniv
Skjærebrett - 3
Clean the fish and marinate it with lemon juice, spices, salt, and pepper. Dredge the fish in flour and fry it in deep oil.
10 minNødvendig utstyr:
StekepanneBlandeskål - 4
Fry the onion in the same oil used for frying the fish.
5 min - 5
Place a large pot on the stove and add a spoonful of the oil used for frying the fish.
5 minNødvendig utstyr:
Kjele - 6
Peel and chop the tomatoes, add them to the oil and let them boil. Add the fried onions, cumin, cinnamon, cardamom, and ground coriander. Add salt and pepper, and two cups of water.
10 min - 7
Let all the ingredients boil, then add the tomato paste. Drain the rice and add it, and let it cook until done.
10 min - 8
Fry the potatoes in deep oil until crispy.
5 minNødvendig utstyr:Stekepanne - 9
Slice the lemon, bell pepper, and carrot into rounds, fry the almonds and drain them.
5 minNødvendig utstyr:KnivSkjærebrett - 10
Place the rice in a large serving dish, top with the fish, and garnish with fried potatoes, sliced vegetables, and fried almonds.
5 min
Ernæringsfakta
Basmati Risper 100gLøkper 100gPaprikaper 100gTomatpuréper 100gKanelper 100gMalt kardemommeper 100gFersk korianderper 100gVegetabilsk oljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.