Ingrediente
Orez Basmati500 grams- Medium-sized Zubidi Fish2 pieces
- Tomatoes4 pieces
Ceapă300 grams- Medium-sized Carrot1 piece
Ardei gras1 piece- Potatoes, peeled and sliced into rounds2 pieces
Pastă de roșii2 tablespoons
Scorțișoară0.5 teaspoon
Cardamom măcinat0.5 teaspoon
Coriandru proaspăt0 teaspoon- Salt and Black Pepper to taste0
Ulei vegetal3 tablespoons- Chopped Parsley0.5 cup
- Peeled Almonds150 grams
- Lemon, for garnish2 pieces
Pași
- 1
Wash the rice and soak it in warm water for ten minutes.
10 minUstensile necesare:
Bol de amestecat - 2
Slice the onion into half-moons or crescents.
5 minUstensile necesare:
Cuțit
Tăietor - 3
Clean the fish and marinate it with lemon juice, spices, salt, and pepper. Dredge the fish in flour and fry it in deep oil.
10 minUstensile necesare:
TigaieBol de amestecat - 4
Fry the onion in the same oil used for frying the fish.
5 min - 5
Place a large pot on the stove and add a spoonful of the oil used for frying the fish.
5 minUstensile necesare:
Oală - 6
Peel and chop the tomatoes, add them to the oil and let them boil. Add the fried onions, cumin, cinnamon, cardamom, and ground coriander. Add salt and pepper, and two cups of water.
10 min - 7
Let all the ingredients boil, then add the tomato paste. Drain the rice and add it, and let it cook until done.
10 min - 8
Fry the potatoes in deep oil until crispy.
5 minUstensile necesare:Tigaie - 9
Slice the lemon, bell pepper, and carrot into rounds, fry the almonds and drain them.
5 minUstensile necesare:CuțitTăietor - 10
Place the rice in a large serving dish, top with the fish, and garnish with fried potatoes, sliced vegetables, and fried almonds.
5 min
Date nutriționale
Orez Basmatiper 100gCeapăper 100gArdei grasper 100gPastă de roșiiper 100gScorțișoarăper 100gCardamom măcinatper 100gCoriandru proaspătper 100gUlei vegetalper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.