Përbërësit
Orizi Basmati500 grams- Medium-sized Zubidi Fish2 pieces
- Tomatoes4 pieces
Qepë300 grams- Medium-sized Carrot1 piece
Spec1 piece- Potatoes, peeled and sliced into rounds2 pieces
Pasta e domates2 tablespoons
Kanel0.5 teaspoon
Kardamom i bluar0.5 teaspoon
Koriandër i freskët0 teaspoon- Salt and Black Pepper to taste0
Vaj bimore3 tablespoons- Chopped Parsley0.5 cup
- Peeled Almonds150 grams
- Lemon, for garnish2 pieces
Hapat
- 1
Wash the rice and soak it in warm water for ten minutes.
10 minPajisjet e duhura:
Enë për përzierje - 2
Slice the onion into half-moons or crescents.
5 minPajisjet e duhura:
Thikë
Tabaka e prerjes - 3
Clean the fish and marinate it with lemon juice, spices, salt, and pepper. Dredge the fish in flour and fry it in deep oil.
10 minPajisjet e duhura:
TiganEnë për përzierje - 4
Fry the onion in the same oil used for frying the fish.
5 min - 5
Place a large pot on the stove and add a spoonful of the oil used for frying the fish.
5 minPajisjet e duhura:
Tenxhere - 6
Peel and chop the tomatoes, add them to the oil and let them boil. Add the fried onions, cumin, cinnamon, cardamom, and ground coriander. Add salt and pepper, and two cups of water.
10 min - 7
Let all the ingredients boil, then add the tomato paste. Drain the rice and add it, and let it cook until done.
10 min - 8
Fry the potatoes in deep oil until crispy.
5 minPajisjet e duhura:Tigan - 9
Slice the lemon, bell pepper, and carrot into rounds, fry the almonds and drain them.
5 minPajisjet e duhura:ThikëTabaka e prerjes - 10
Place the rice in a large serving dish, top with the fish, and garnish with fried potatoes, sliced vegetables, and fried almonds.
5 min
Fakte të të ushqyerit
Orizi Basmatipër 100gQepëpër 100gSpecpër 100gPasta e domatespër 100gKanelpër 100gKardamom i bluarpër 100gKoriandër i freskëtpër 100gVaj bimorepër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.