Ingredienser
Basmati Ris500 grams- Medium-sized Zubidi Fish2 pieces
- Tomatoes4 pieces
Lök300 grams- Medium-sized Carrot1 piece
Paprika1 piece- Potatoes, peeled and sliced into rounds2 pieces
Tomatpuré2 tablespoons
Kanel0.5 teaspoon
Malet kardemumma0.5 teaspoon
Färsk koriander0 teaspoon- Salt and Black Pepper to taste0
Vegetabilisk olja3 tablespoons- Chopped Parsley0.5 cup
- Peeled Almonds150 grams
- Lemon, for garnish2 pieces
Steg
- 1
Wash the rice and soak it in warm water for ten minutes.
10 minNödvändiga verktyg:
Blandningsskål - 2
Slice the onion into half-moons or crescents.
5 minNödvändiga verktyg:
Kniv
Skärbräda - 3
Clean the fish and marinate it with lemon juice, spices, salt, and pepper. Dredge the fish in flour and fry it in deep oil.
10 minNödvändiga verktyg:
StekpannaBlandningsskål - 4
Fry the onion in the same oil used for frying the fish.
5 min - 5
Place a large pot on the stove and add a spoonful of the oil used for frying the fish.
5 minNödvändiga verktyg:
Kastrull - 6
Peel and chop the tomatoes, add them to the oil and let them boil. Add the fried onions, cumin, cinnamon, cardamom, and ground coriander. Add salt and pepper, and two cups of water.
10 min - 7
Let all the ingredients boil, then add the tomato paste. Drain the rice and add it, and let it cook until done.
10 min - 8
Fry the potatoes in deep oil until crispy.
5 minNödvändiga verktyg:Stekpanna - 9
Slice the lemon, bell pepper, and carrot into rounds, fry the almonds and drain them.
5 minNödvändiga verktyg:KnivSkärbräda - 10
Place the rice in a large serving dish, top with the fish, and garnish with fried potatoes, sliced vegetables, and fried almonds.
5 min
Näringsvärde
Basmati Risper 100gLökper 100gPaprikaper 100gTomatpuréper 100gKanelper 100gMalet kardemummaper 100gFärsk korianderper 100gVegetabilisk oljaper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.