Malzemeler
Basmati Pirinci500 grams- Medium-sized Zubidi Fish2 pieces
- Tomatoes4 pieces
Soğan300 grams- Medium-sized Carrot1 piece
Biber1 piece- Potatoes, peeled and sliced into rounds2 pieces
Domates püresi2 tablespoons
Tarçın0.5 teaspoon
Toz kakule0.5 teaspoon
Taze kişniş0 teaspoon- Salt and Black Pepper to taste0
Bitkisel yağ3 tablespoons- Chopped Parsley0.5 cup
- Peeled Almonds150 grams
- Lemon, for garnish2 pieces
Adımlar
- 1
Wash the rice and soak it in warm water for ten minutes.
10 dkGerekli Aletler:
Karıştırma Kasesi - 2
Slice the onion into half-moons or crescents.
5 dkGerekli Aletler:
Bıçak
Kesme Tahtası - 3
Clean the fish and marinate it with lemon juice, spices, salt, and pepper. Dredge the fish in flour and fry it in deep oil.
10 dkGerekli Aletler:
TavaKarıştırma Kasesi - 4
Fry the onion in the same oil used for frying the fish.
5 dk - 5
Place a large pot on the stove and add a spoonful of the oil used for frying the fish.
5 dkGerekli Aletler:
Tencere - 6
Peel and chop the tomatoes, add them to the oil and let them boil. Add the fried onions, cumin, cinnamon, cardamom, and ground coriander. Add salt and pepper, and two cups of water.
10 dk - 7
Let all the ingredients boil, then add the tomato paste. Drain the rice and add it, and let it cook until done.
10 dk - 8
Fry the potatoes in deep oil until crispy.
5 dkGerekli Aletler:Tava - 9
Slice the lemon, bell pepper, and carrot into rounds, fry the almonds and drain them.
5 dkGerekli Aletler:BıçakKesme Tahtası - 10
Place the rice in a large serving dish, top with the fish, and garnish with fried potatoes, sliced vegetables, and fried almonds.
5 dk
Besin Değerleri
Basmati Pirinci100g içinSoğan100g içinBiber100g içinDomates püresi100g içinTarçın100g içinToz kakule100g içinTaze kişniş100g içinBitkisel yağ100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.